Healthy fats and oils play active roles in every stage of
the body’s healing, building, and maintenance processes. In fact, they are as
important to an active individual’s body as amino acids, minerals, and
vitamins. Healthy fats and oils help convert light and sound into electrical
nerve impulses, remove potentially toxic substances from sensitive tissue, and
provide strength to cell membranes.
The following vegetarian menu sample shows how easy it is for essential fatty acids to be a part of your every day vegetarian diet.
Breakfast:
1 bagel with 2 tsp vegan margarine, 1 medium orange, 1 cup
Cheerios cereal, and 1 cup soymilk
Lunch:
Sandwich of hummus made with 3/4 cup chickpeas and 2
teaspoons tahini (a sandwich spread made
from ground sesame seeds) on 2 slices of whole wheat bread with 3 slices of tomato and ½ sliced avocado
Dinner:
1 cup of cooked pasta with 1/4 cup marinara sauce, 1/3 cup
carrot sticks, 1 cup cooked broccoli (frozen or fresh), and 1 whole wheat roll
Snack:
1/2 cup almonds, and 1 cup soymilk
Disclaimer: We intend to provide readers with news and information. It is not intended to give personal medical advice, which should be obtained directly from a physician. Acting on any information provided herein without first consulting a physician is solely at the reader’s risk.
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