Your
annual 4th of July cookout is quickly approaching. Whether you’re
expecting vegetarian guests, you’ve newly transitioned to vegetarianism
yourself, or you’d just like to incorporate more meatless recipes to give some
variety to your cookout menu, there are all kind of ways to prepare meatless
options.
Before beginning, remember that
most vegetarian foods are more fragile than meat, and do not contain as much
fat. Therefore, clean and well-lubricated grill is essential to successfully
grilling vegetables. It’d be a shame for those beautifully grilled peppers to
stick to the grill!
Traditionally, vegetables have
been considered a side dish in most meals, but at a cookout they can take
center stage as the entrée. Almost any kind of vegetable is great for grilling.
Complement your meal by serving them over pasta, rice or polenta. You can also
make them into extraordinary sandwiches with a soy-based cheese and some
freshly baked rolls or bread. Cut the vegetables lengthwise into thin slices in
the case of zucchini and eggplant, or into thick rings, in the case of onions,
tomatoes and peppers. If you'd rather have your veggies in handy bite-size
pieces for serving with pasta and the like, try using a special pan for the
grill with small holes that keep the veggies from falling through the grill and
being lost. And probably the easiest way to grill vegetables on the grill is
shish-ka-bob style!
Don’t forget to balance out those
grilled vegetables with some fresh fruit salads, perfectly chilled and juicy.
Watermelon, strawberries, grapes, and citrus fruits all complement one another
well in a delightful fruit salad prepared with non-dairy whipped cream. Also use fruits to experiment with some fun
smoothies and slushies for the kids – they’re fun and better for them than
sugary sodas.
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Disclaimer: We intend to provide readers with news and information. It is not intended to give personal medical advice, which should be obtained directly from a physician. Acting on any information provided herein without first consulting a physician is solely at the reader’s risk.
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